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The Specialty Coffee Association of Japan (SCAJ) raises awareness and deepens understanding of Specialty Coffee among Japanese consumers and coffee growers around the world. SCAJ seeks to spread and publicize systematic knowledge of and practices in coffee processes from cultivation to the cup and to expand coffee consumption. Our fundamental concepts embrace the application of these efforts to the further development of the coffee culture of Japan, our contributions to the global Specialty Coffee movement and the improvement of the natural environment and standards of living in the coffee-producing countries. |
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